Ingredients:

500 gram beef steak cut into strips

500 gram sweet potatoes cut in to 1 cm thick chips

100ml tablespoon olive oil

2 green peppers cut into thin strips

1 large onion cut into rings

250 grams cherry tomatoes

2 tablespoon soya sauce

2 tablespoons white vinegar

Seasoning of choice

Fresh coriander and mint

Method:

Preheat oven on 240 degrees. Place the sweet potato chips on a baking tray. Sprinkle seasoning and 2 tablespoons of oil. Toss to coat the chips, then bake for 25 to 30 minutes until golden and crispy.

Heat 2 tablespoons of oil. Add the peppers and onion and cook for about 10 minutes or until softened. Then take out in a bowl. Place the beef with some water. Cover and cook for about 15 to 20 minutes until tender. Then add the remaining oil in that pan, and fry the beef for about 5 minutes. Then add the tomatoes, soy sauce

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