Ingredients:

200g dates pitted and chopped

200 grams atta

200 ml oil or ghee

200 grams gurh

100 ml water

150 ml milk

A few illachees

Method:

Place atta in pan with illachees and cook, stirring constantly. Do this until golden brown. Then add the ghee/oil. Cook for another 10 minutes. Take another pan, place gurh and 100 ml water in it. Make a syrup. Then add the dates, gurh syrup and milk. Cook for another 10 min, it is ready.

 

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